Bake your bread until it is well risen and browned on top, about 20 minutes for a loaf pan, or up to 35 minutes in the Dutch oven. For the Dutch oven, uncover the pot for the last 10 minutes so ...

SU: It is a testament to your recipe and how good you are. But also the flavor profile is fun, the cheddar jalapeno, but you ...

"A bread loaf might have only two to three per cent salt, but when you add up the slices, the amount of sodium intake also adds up." (CBC) But removing salt from bread isn't as simple as it sounds.