The moisture would also turn the dough into a pale, flabby mess. You could possibly parbake a flat sheet of croissant dough, then top and bake it until the cheese is melted.

Falco began offering the breakfast-style pizza last weekend. It is made with a crust of housemade croissants and base of croissant dough that is baked until brown then topped with scrambled eggs ...

Preheat the oven to 375 degrees. Spray a 13-by-9-inch baking pan with cooking spray and unroll the crescent dough to fill the bottom of the pan. Bake for 9 to 12 minutes or until golden brown.

Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. Combine 1/3 cup warm water and yeast in a small bowl. Let stand until mixture is foamy, about ...

And it’s all true. This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

3. Aim for a wetter dough "A wetter dough, around 60-75% hydration, can result in an airier crust," says Alaridi. To achieve this texture, simply add more water in small volumes.