Cut the cooked pizza into slices and serve on a warmed serving ... the passata or basil pesto - or both if you like - over the wraps. Top with toppings of your choice and scatter over the cheese.

March 14 — a day you’re more likely than most others to eat — or throw — a pie and get a reduced price on your pizza. It’s ...

The pan pizza originated in Turin around the 1930s and is a specialty of the Piedmont region. Also known as skillet pizza, it ...

This deep-dish pizza crunch wrap is an innovative mix of pizza toppings like sausage, mushrooms and onions, layered with mozzarella and pepperoni and then wrapped, yes wrapped, in tortillas to ...

Top with the spinach and roll up, then cut into six pieces. To make the pizza wrap, stir together the mayonnaise and tomato pesto, then spread over the wrap. Top with the cheese, trimming it to ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.