From the Recipe Creator: This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew ...

The recipe calls for three different types of flour. Steven John To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose, and a heaping ½ cup of whole wheat.

If you are an experienced pizza maker and don’t mind working with a higher hydration dough, you can use 450 grams of water to start. Mix the dough: In a large bowl, whisk together the flour ...

Whisk together water, honey, and yeast in a medium bowl, and let stand at room temperature until small bubbles form, about 5 minutes. Stir in olive oil. Add flour, cumin seeds, salt, and nigella ...

So here is the gotta-have-it-now recipe for the hungry and impatient. Based on an easy, no-knead focaccia dough, it’s simple and speedy. It requires no resting time in the fridge, and barely any ...

Her 1957 pizza recipe included a base consisting of "a biscuit or a yeast dough," topped with a tangy tomato sauce, oregano and "nippy cheese," which Brady describes as "a strong cheddar." ...

Spartak Arutyunyan, head of menu development for the international pizza chain Dodo Pizza, told the BBC that the resulting recipe "was actually a huge hit, and it's still on the menu." In a bid to ...