Having not yet received the oven, today we make the FRIED PIZZA MONTANARA, this is classic Neapolitan Street Food that thanks ...

"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe ... pizza dough and toppings. This style of pizza comes from Naples, Italy, and ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

That includes pizzerias in Naples, Italy, the holy land for ... “What makes a really good pizza is first the dough. It’s not a specific recipe, but it’s about hydration and understanding ...