Made with only 12 ingredients, this pistachio cake is so easy to make, and an absolute joy to eat! I love frosting, but this pistachio cake (much like this cashew cake) doesn’t need it.

I used a 9-by-13-inch pan for my cake, and it worked perfectly. I baked my pistachio cake for 28 minutes and it filled my kitchen with a sweet, nutty aroma.

Step 2 Add the pistachio kernels to a food processor and blitz to a coarse sandy consistency, similar to almond meal. Add to a bowl with the flour, sea salt flakes, baking powder and bicarb soda.

Make Deb Perelman's recipes for carrot tarte Tatin, toasted ricotta gnocchi with pistachio pesto and ginger garlic chicken noodle soup By Laura Brehaut Published Feb 24, 2023 Last updated 2 years ago ...