Drummond begins by making the dressing. She adds lemon juice, fresh dill, fresh tarragon, garlic, and chopped capers to a bowl of mayonnaise and sour cream.

The Pioneer Woman Ree Drummond has been spending a lot of time with her children. ... “This is like a creamy tarragon dressing, ... She describes it as “garlic herbs with a creamy base. ...

But wait, there's more! Mini pepperoni, black olives, and diced green peppers scattered across the top bring those classic ...

The dressing has a rich, creamy texture, but the flavor is punchy thanks to plenty of garlic, capers, lemon juice, Dijon mustard, Worcestershire sauce, and the optional anchovy filets.

Creamy macaroni salad is a staple at BBQs and picnics and is tastier when it's freshly made. (Yes, you can skip the tubs of macaroni salad in the deli aisle and make it at home.) The Pioneer Woman ...

The marinade is a buttery mixture that includes soy sauce, lemon juice, honey, pepper, and garlic, hitting a wide variety of flavor notes that pair well with savory, succulent steak.

1. Preheat the oven to 400°F. Line a sheet pan with parchment paper. 2. In a large bowl, combine the ground chicken, garlic, celery, green onion, and breadcrumbs. Crack in the egg, add 1 ...

The Pioneer Woman's recipe was super creamy, thanks to the addition of ranch. However, I thought Joanna Gaines' recipe for Buffalo chicken dip was lacking in flavor.

A UK version also uses vinegar and swaps garlic powder for garlic purée. American food writer The Pioneer Woman goes for sour cream, mayo, and buttermilk in her recipe, adding Worcestershire ...

Ree Drummond has never really liked bottled ranch; so she decided to make her own version of the zesty stuff for sauce eaters everywhere. The Pioneer Woman launched a flavorful sauce line this week.

Ahead, we've rounded up 17 of The Pioneer Woman's best weeknight dinners that you'll actually look forward to cooking, like pasta with pesto cream sauce, garlic-lemon shrimp, sheet-pan pork chops ...