After the 10 minutes are up, Alex opens the air fryer, tosses the fries around in the fryer, and then puts them back in for another 5 minutes. Once the fries are done Alex likes to sprinkle ...

Using tongs, toss the fries, then air-fry them for another 10 minutes, until the fries are golden brown and crispy. Immediately season the fries with additional salt. Serve hot.

It's hard to screw up this staple snack but for true air fryer fry perfection, there are four rules you should never break.

An air fryer can make crispier french fries than an oven, and in half the time. Aim for fries that are uniform in size, coated in just enough oil, and spread out in a single layer.

Just like their deep-fried cousins, air fryer fries boast a crunchy exterior and creamy interior. But, since you just need a drizzle of oil instead of a pot-full, they’re a much healthier option.