Cabbage is a mainstay of Appalachian cuisine, much of it influenced by German and Irish cuisine, for its versatility. Not ...

Bring the mixture to a simmer and cook until the beans are soft (about 1 hour and 30 minutes). As the beans cook, keep an eye on the pot. You want the beans to simmer but not boil.

3. Pinto beans are good for your heart. The Mediterranean diet promotes plant-based and lean proteins, and Werner says pinto beans fit that bill, making them a win for your heart.

Meanwhile, pinto beans are high in folate, a B vitamin, Derocha says. They also contain about 20% of your daily vitamin B6, Wegman says, which supports your metabolism and immune system. Pinto ...

Every year, my mother makes these pinto beans the day after Thanksgiving. After scraping my fair share of bowls clean, I've recently started putting her recipe to use in my own kitchen.

There’s nothing quite like the soulful aroma and comforting taste of slow-simmered beans, especially when they’ve been cooked with smoky hamhocks until they’re impossibly tender. This Country Pinto ...