On each side of the pineapple core (the tough, fibrous center), slice your knife in a downward motion to cut off a large slab of pineapple. You’ll have about four slabs.

Cut pineapple is easy to store in the fridge, but it's important to remember that it has a relatively short shelf life: Once the fruit is placed in the fridge, it will stay fresh for up to 4 days.

If you’re cutting pineapple for a cocktail garnish or you’d like to leave the inedible rind attached for a fruit plate, you can skip trimming the peel and eyes. Simply trim the top leaves and bottom, ...

Do you love eating pineapple but struggle to cut it? Fret not, here are five different ways to help you cut a pineapple easily. Cut off the top, bottom, then remove the peel and eyes. Cut the fruit ...

Pineapple doesn't last as long as you might assume. If you've cut pineapple up into chunks or slices, here's how to keep it ...

How to cut a pineapple into spears or wedges When you have your tools and fruit ready, it’s time to start cutting. Here’s the easiest way to break down your pineapple. Remove the top.

To make bite-size pieces, slice the wedges into chunks cross-wise. How to cut a pineapple into rings If you’d like to make pretty fruit rings, follow the instructions until step four.

Remove the skin and eyes from the large pineapple (or have the fruit vendor do it for you). Slice the pineapple into rounds about 8mm (⅜ in) thick. Choose the 10 nicest pieces and use a cookie ...