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Top with pineapple, mandarin oranges, fresh raspberries, granola, and macadamia nuts. Sprinkle with coconut flakes and enjoy! Keep parfaits in refrigerator until ready to serve, best served cold.

Roasted pineapple and aniseed parfait Ingredients 1 large pineapple; 2 star anise; 50 ml (2fl oz) water; 50g (2oz) sugar; 1 cinnamon stick; 1 vanilla pod; 750g (1lb 8oz) fromage frais. Method Using a ...

1 tsp vanilla 2 (20 oz) cans pineapple chunks or tidbits-drained 16 oz ricotta cheese 1 tbsp sugar 1/2 cup honey toasted shredded coconut-for garnish 1. Whisk ricotta, sugar, and vanilla until smooth.

A variety of fruits may be used in this parfait. Choose from pineapple, kiwifruit, grapes, peaches, apples, pears, or mango. The more types you add, the more interesting the taste.

Followed categories will be added to My News. NOTHING is secret about the ingredients that go into a Big Pineapple parfait. Fresh fruit, macadamia nuts, cream and ice cream pretty much sums it up.

I HAD a wonderful dinner at Era Bistro (102 Melbourne St, South Brisbane; ph 3255 2033) and would love the recipe for chef Marcus Turner's Iced Coconut Parfait. It's the perfect dessert. - LG ...