Hey everyone, Jason Griffith here! When I’m dreaming of sunny beaches and warm breezes, my mind often wanders to the sweet, ...

Instructions: Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking. Mix Dry Ingredients: In a large mixing bowl, combine the flour ...

Trim the ends off the pineapple and cut off the skin. Core the pineapple and cut it into 1-inch cubes. Measure out 2 1/2 cups ...

Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery shortbread crust to invoke all those tropical island vibes. Get the Recipe Save ...

The recipe calls for bananas, pineapples, coconut, pecans and a drizzle of cream cheese glaze. Try this delicious hummingbird bread recipe that may become your new favorite sweet treat.

Gently fold the pineapple pieces, then pour the batter into the tin. Bake for 50 minutes or until springy in the middle. Allow it to cool before serving with ice cream and garnish with your ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the pineapple juices and reduces to a thick sauce, about 8 minutes.

Ingredients. 150g plain flour. 1 tsp baking powder. ½ tsp baking soda. ½ tsp salt. 1 tsp ground cinnamon. 1 tsp ground ginger. ½ tsp ground cloves. 150g beetroot (1 large beet), washed, then ...

In a bowl, whisk 1/4 cup of the sour cream with the eggs and vanilla. In another bowl, beat the flour, granulated sugar, baking powder, baking soda and salt.