Tools for Lattice Pie Crust Food processor: It’s always helpful to make a pie crust in a food processor so you don’t accidentally warm up the dough too much with your hands. Remember: The ...

Slice the second pie crust into thin strips and layer them over the filling, weaving them over and under each other to create a lattice. Cover a cookie sheet with parchment paper.

If you're making a pie from scratch, this zesty blueberry pie recipe will give you bakery-worthy results. You'll want to eat the tasty dessert a la mode.

When you think of an award-winning peach pie, it might conjure images of jammy baked fruit slices enclosed in a delicate ...

7. Roll second and third pie crust out. Using pastry cutter of your choice, cut out 1/2” wide strips for the lattice. (You will need about 1 1/2 rolls of refrigerated pie crust to make the ...

Place a cookie sheet on the rack beneath the pie to catch overflow, then place the pie in the oven. Bake at 425 degrees for 15 minutes, then reduce the heat to 350 degrees and bake another 35 to ...

3 tbsp. all-purpose flour, plus more for work surface 3 lbs. crisp red apples such as Rome, Braeburn, and Gala 2 tbsp. freshly squeezed lemon juice ¼ cup granulated sugar 1 tsp. ground cinnamon ...

Celebrity chef Curtis Stone joined us live to share his cherry-amaretto lattice pie recipe. He also discussed his new TV show “Crime Scene Kitchen” and his restaurant Gwen, reopening on June 15.

Step 1: Create a Great Pie Crust A good crust is the foundation for any pie, lattice-topped or otherwise. Our Test Kitchen loves this basic butter pie pastry recipe. Be sure to follow our step-by ...