Downstairs, it's Italian food at Pulcinella!, a restaurant mixing a homey, old school feel with young energy and modern style. Upstairs, it's The Original Nite Cap, a bar that hosts ...

Officially opened as of Wednesday, December 4, the duo’s new project Sotto is the first restaurant to open in the Village’s basement since 1955. Sotto, which features Italian American comfort ...

Chef Ross Siragusa, the owner of Siragusa's restaurant, grew up in Chicago, where “there’s an Italian restaurant on every corner,” he said, and the Alfredo sauce comes with plenty of cream.

SOLON, Ohio --Capriccio’s restaurant will open in the former Fisher’s American Tavern in Solon on March 3.Once known for great burgers, the location is shifting to traditional Italian-American ...

A hugely popular downtown Farmingdale restaurant, Vespa Italian Kitchen & Bar, has just opened at Ronkonkoma’s new Station ...

Ken Vedrinski of Isle of Palms restaurant Coda Del Pesce opened Volpe in March. The Italian eatery serves a family-style meal reminiscent of Trattoria Lucca.

New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie.

Abbracci Italian Cuisine & Cocktails, from the owners of Migliori’s pizza shop and Legami, is now open in Mount Pleasant. Expect fresh pasta, wine and more.