University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade ...

University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the ...

The other concern, disease, has long been a risk for cocoa farmers. Once a pest or disease latches onto a specific breed of cocoa tree, an entire farming region can be in danger.

However, the cacao tree faces a number of threats, such as disease and climate change, but the study reports that knowing more about its genetic history and diversity will help scientists address ...

A farmer uses a chainsaw to trim a cocoa tree at a plantation in Tanjung Rejo, Lampung province, Indonesia, Tuesday, Feb. 18, 2025. (AP Photo/Dita Alangkara)© The Associated Press ...

Here's why your Easter candy might cost a little more. Cocoa supply comes up short Global cocoa production primarily takes place in Ghana, the Ivory Coast, Cameroon, and Nigeria in West Africa.