In a glass, pour 1 ounce of whiskey over one large ice cube (or three to four small ice cubes). Top with 4 ounces sparkling rosé and 1/2 ounce Lavender-Orange Simple Syrup.

Prepare the Mimosa: Pour orange liqueur and 1 1/2 teaspoons orange syrup into a tulip-style Champagne glass (or a white wine glass). Tilt glass slightly, and slowly pour sparkling wine into glass.

Gently stir orange sections into cooled orange syrup mixture. Pour syrup mixture over crepes, and bake at 3500 for 20 minutes or until crepes are thoroughly heated. Yield: 8 servings Per Serving ...