Make the Cheese Ball Base In a large mixing bowl, combine the cream cheese, shredded cheddar, chopped pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Mix until well blended.

If using a saute pan, cook on the first side for 2-3 minutes and 1-2 minutes on second side or until both sides are golden and cheese is melted. In a Panini press, cook until grill marks are ...

Food enthusiasts and cooks everywhere recognize that a great bite should try to deliver on texture and flavor, and at its best can hit all five tastes on the palate: salty, sweet, sour, bitter ...

The cheese was crispy and savory, which was a perfect flavor contrast to the tartness of the pickle. I can honestly see this being served as an appetizer at a bar or a restaurant, because oh my god.