Jam the chopsticks in a cross pattern or an “X” over the peppers to make sure that they are immersed in the pickling seasoning. Cover tightly and store in a cool, dry place for about 2 weeks.

Poblano peppers are green peppers that can be mild or spicy, but always offer a whole lot of flavor. They are the classic pepper for many famed Mexican dishes like chile rellenos. The following ...

For: Jean Martin of Beverly Hills. From: Gloria Dyke of St. Petersburg. Recipe: Pickled Green Peppers. Pickled Green Peppers 3 pounds green peppers Boiling water 2 { cups white vinegar ...

Papaya atchara is a Filipino-style pickled green papaya salad with carrots, bell peppers, and vinegar. Sweet, tangy, and crisp, it's the perfect side for grilled or fried dishes. Everyone can make ...

Hard green tomatoes are ideal for pickling. • 2-3 pounds firm green tomatoes, large or small • 1 large or 2 medium onions, quartered or cut into 8 pieces • 4 cloves garlic, halved lengthwise ...

If you don't have these particular varieties of pepper at your disposal, don't despair. When I give you a recipe, what I'm really offering is the truth behind the recipe. It's your job to play ...

For a simple update to the carrot variety, try pickled green beans. "You'll doubt everything you believed you knew about burger toppings after just one crunchy bite," James Callery assures.