Grill the thick sliced Pork Belly (½-inch thick, 2 ½ inches long) over open flame, basting with masala sauce. Once pork belly is soft and nicely charred, add it to the grilled naan bread.

The fish is first salt-cured, then submerged in a vinegar-based marinade with aromatics like onions, bay leaves, and allspice. The result is a firm yet delicate texture and a flavor that's equal ...

2 kg white fish* cut into pieces/medallions (Any firm fish will work, such as yellowtail, geelbek - Cape salmon, hake, kabeljou, snoek or kingklip) Lemon juice for sprinkling salt and pepper oil for ...

Pickled fish is best served at room temperature. Chef Kobus van der Merwe’s piekelvis (pickled fish) (Serves 6) For the masala: 15ml fennel seeds 15ml cumin seeds 15ml coriander seeds 5ml fenugreek ...

To make this delicacy you will need the follow ingredients: 2kg fish of your choice, in this video we used Hake and cut into cubes Flour mixed with salt and chilli powder 125ml oil 4 large onions ...

To make this delicacy you will need the follow ingredients: 2kg fish of your choice, in this video we used Hake and cut into cubes Flour mixed with salt and chilli powder 125ml oil 4 large onions ...