Step 4 - Pour the lemon pie mixture into a 9-inch pie pan with a graham cracker crust already in it. If you don't have a pie pan this can be made in a springform pan or a regular pan.

THE CONFIDENT COOK Recipe: Lemon icebox pie with a pretzel crust, topped with berries and cream, is a showstopper By Karoline Boehm Goodnick Globe Correspondent, Updated June 17, 2025, 10:00 a.m.

Ingredients 12 digestive biscuits 80g unsalted butter, melted ¼ tsp salt 800ml sweetened condensed milk (2 x 400ml cans) 300ml fresh lemon juice (about 5 lemons) 8 egg yolks rind of 2 lemons ...

Related: 9 Easy Icebox Pie Recipes For When You Can't Be Bothered To Preheat The Oven Add Your Own Twist Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this ...

BOOK AND AUTHOR: "Icebox Pies" by Lauren Chattman (Harvard Common Press, $16.95) features no-bake, no-brainer pies that use fillings that either are uncooked (like ice cream) or take only brief ...

The longer the pie chills, the firmer the slices will be when you go to cut them. 5. When ready to serve the pie, remove the pie from the freezer and let sit on the counter for about 10 or 15 minutes.