If you haven't heard of Dubai chocolate yet, you're officially late to the viral dessert party that started on TikTok and ...

There is a secret to avoiding soggy bottoms and limp layeres, and it's a tip every phyllo rolling yiayia (that's 'nana' in my ...

The pancake chain has cooked up two new limited-edition stacks inspired by the colorful bars that gained viral fame ...

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

1/2 cup butter, melted 12 sheets phyllo pastry Instructions Heat oven to 375°F and line a large rimmed baking sheet with parchment. Heat olive oil in a large non-stick skillet over medium-high heat.

I have a question about phyllo pastry. I have a favourite recipe for spanakotiropita that uses an entire package. However, I see many recipes that call for eight or 10 sheets.

Phyllo pastry can also be refrozen. If you do the latter, what I like to do is to divide it into packages that contain the number of sheets you will most likely use each time.

It is an entire category of sweets, phyllo pastry that is layered and spun in a variety of shapes Swar is a variation of the Middle Eastern baklava. It is commonly known as baklava bracelet.

While both phyllo and puff pastry yield lots of shattering layers when baked, their textures are very different. Baked puff pastry is noticeably lofty, airy, and delicate with a browned crust.

In Greece, phyllo pastry is always paired with a pie, and often the making process changes depending on which pie it is. The one Philippos is making is specific to bougatsa, a popular breakfast ...

Knead pastry a little on a lightly floured work surface. Roll out pastry to 5mm thick and, using a 8-9cm-round cutter, cut out circles and place into lightly greased muffin pans.