Ingredients for this recipe: 8 pounds of fresh tomatoes 8-pint jars with lids and rings Canning tomatoes is a method of preserving tomatoes by hermetically sealing them in glass jars.

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The family this year will turn seven bushels of fresh-picked tomatoes into 115 one-quart jars of preserves - about half "cold pack" whole tomatoes they will turn into marinara and pizza sauce and ...