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7. Assemble the dumplings by taking a small handful of potato mixture, placing 2 croutons in the center, and closing up the dumpling. Roll them between both hands to make nice round balls. The ...
This is a recipe of ratios, so you can make the batch as big or little as you want. Start with about 3 potatoes, so you’ll have a manageable amount of dough, but enough to make a two-serving ...
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