Learn how honeydew vs cantaloupe compare in nutrients, health benefits, and common uses to help you choose the right one for ...

The humble cantaloupe seems to make up 90 percent of most fruit salads—but it's loaded with nutrients that are beneficial for ...

When an outbreak like this happens, food inspectors race to track down the culprit. In the case of the contaminated cantaloupe, they were able to trace the salmonella back to produce from a few ...

15 Different Types of Melons You Can Pick Up This Summer, According to Produce Pros originally appeared on Parade.

Cantaloupe is a good source of antioxidants, potassium and fiber, promoting immunity and digestive health. The fruit's beta-carotene converts to vitamin A, benefiting eye health and immune response.

As of Dec. 22, 2023, the Public Health Agency of Canada had reported 164 laboratory-confirmed cases of salmonella poisoning linked to the cantaloupe-borne outbreak, including seven deaths.

The recalled Malichita cantaloupe was sold in Canada between Oct. 11 and Nov. 14, while the Rudy brand fruit was sold from Oct. 10 to Nov. 24.

How to store a cantaloupe If you suspect the cantaloupe you brought home isn’t ripe, try leaving it on the counter at room temperature for a day or two.

The current outbreak has been linked to contaminated Malichita or Rudy brand cantaloupe sold in October and November. Cases have spiked in Quebec, with 91 confirmed infections as of Thursday compared ...