Persimmon Pudding When selecting Hachiya persimmons, conventional fruit-picking wisdom does not apply. Look for fruit you’d otherwise suspect is overripe. A perfect Hachiya will be full and soft ...

Bourbon: How Woodford Reserve resurrected a 200-year-old whiskey recipe to fashion a new bourbon The first time I was presented with a persimmon, it was just as so many adolescents across the ...

Persimmon pudding is particularly popular in the United States and is considered to be a specialty from the state of Indiana.

Wait until the Hachiya variety is as soft as custard, and you’ll swear there is no fruit more perfectly sweet, more luxuriously fleshed, more subtly sophisticated.

A number of Forum cooks picked up the ball and ran with it, and now we have a number of options for persimmon pudding, but only one (as of right this minute, anyway) that is an actual steamed, not ...

Persimmon pudding is a winter staple on the menu at his West Franklin Street restaurant in Chapel Hill, and he included this recipe, one of his favorites and also inherited from Neal, in his ...

Marian L. Gore’s Persimmon Pudding There are many persimmon pudding recipes floating around, but they are all too fancy. This is the simplest recipe I’ve seen and the best.

1 cup persimmon puree Instructions: Rinse the basmati rice in cold water twice then soak for 30 minutes to an hour. Drain. In a stockpot, combine the rice, water, milk, cardamom and saffron.

I recently got a new cookbook in the mail. It’s not very big — at about 8-by-5-inches and a scant 130 pages or so of text, it’s dwarfed by many of the books in my collection. But like its ...

They absolutely need to be ripe; otherwise the taste is astringent. If persimmon pulp is chunky, mash with fork. DIRECTIONS 1. Adjust oven rack to middle position. Preheat oven to 350 degrees.

Pour the liquid ingredients over the dry ingredients and whisk until smooth and no traces of flour are visible. Pour the batter into the prepared cake pan. Bake until the cake is puffed and risen ...

Persimmon trees produce some of the most gorgeous fruit, putting on a show toward the end of autumn when the rest of our shrubberies, flowers, and landscaping has started to fade.