Frosting is a hit or miss for the dessert. It’s what you see and what you remember, and it can turn what is otherwise a bland ...

If you feel like the icing is lacking flavor — either because you used a basic creamer or you used vanilla but want a stronger impact — then you can add in ½ teaspoon of vanilla extract to ...

Rene Beauchemin, from Dean Tech in Holyoke shared his secret to making the perfect vanilla frosting! Homemade Vanilla Frosting 1 1/2 Cups Shortening (or Crisco) 1/2 Cup Corn Syrup 6 Cups Powdered ...

If you want to decorate your cookies like ours here, when you’re preparing this icing, use the “6-second pull test” to determine if it is the correct consistency. The test is simple: Pull a ...

An expert used and tasted premade vanilla frosting from Pillsbury, Duncan Hines, and Betty Crocker. Here's which store-bought frosting was best.