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Fun With Kids: Peranakan-inspired workshops, $4 cable car rides for two, new Monopoly S’pore edition
Make family time all the more special with these ideas and activities. Read more at straitstimes.com. Read more at ...
Peranakan food: Bursting with flavors and colors, this delicious cuisine found in Singapore, Malaysia and Indonesia is distinct for its mix of Chinese, Malay, Indian and Eurasian ingredients and ...
Angeline Kong, a maker of beaded Peranakan slippers, at work in Singapore. She said it took her nearly three decades to master the craft, but it had made her feel more connected to relatives who ...
The term Peranakan means “local born” in Malay, and generally refers to the descendants of Chinese immigrants and local Malays who lived in the Malay Archipelago in the 15th century. “There ...
The Orchid Extravaganza will run until Aug 31 at Flower Dome while Spark, a re-imagination of fireworks inspired by the ...
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theAsianparent on MSNCelebrate Singapore’s Heritage Through These NHB Events From July To August 2025Looking for fun and meaningful family activities this school holiday and beyond? The National Heritage Board (NHB) has lined up exciting events from July to August that celebrate Singapore’s rich ...
The Peranakan Tiles Gallery, in Chinatown, features over 30,000 tiles, many salvaged from Singapore’s distinctive shophouses. The colorful tiles are seen as symbols of wealth in Southeast Asia.
Colorful snacks called Nyonya kueh are a staple for the Peranakan people — a cultural group prominent in Singapore from the 15th to 20th centuries.
The Peranakan culture, a result of international trade routes in Singapore and to the Malacca Straits, has created a unique identity in the Southeast Asian region, and had an influence in areas as ...
One of her first major hits after her Peranakan-soul-searching journey was The Best Nyonya — a delightful musical comedy filled with laughs, drama, and emotional moments that celebrate Baba ...
For years, chef Malcolm Lee's restaurant Candlenut struggled. At one point, he wondered if he'd made a mistake, but he doubled down on Peranakan cooking and a cuisine he saw disappearing.
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