Step 1: Preheat your skillet over high heat with the fat of your choice (butter or olive oil). Step 2: Salt and pepper one side of the hamburger. Step 3: Place the burger in the pan on the salty ...

In this video, we’ll take you through the steps to create this delicious dish, featuring tender peppers filled with flavorful meat and a crunchy egg coating. Perfect as an appetizer or main ...

1 small clove garlic, finely minced 1 ml (1/4 tsp) each salt and pepper In a medium saucepan, bring quinoa and 500 ml (2 cups) water to a boil; reduce heat to low, cover and simmer for 15 minutes ...

Cook 3-5 minutes per side. Meat should be browned and crispy on the outside and medium rare on the inside. Remove meat from heat and rest 10 minutes before serving. While meat rests assemble slaw.

Carol's husband, Ernest, said he loves the meat stuffing, adding that it gets better year after year. "It's really good," he said. "It's the best stuffing there is." ...