a teaspoon of salt and a good grinding of black pepper. Bring to the boil, reduce the heat to very low, cover with the lid and simmer gently for 3–3½ hours, by which time the beef shin should ...

So, while the crunchy salad strips of carrot, spring onion and pepper do bring colour and beauty ... Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a ...

Introducing my Japanese Beef Pepper Rice recipe, a quick and delightful lunch plate inspired by the famous Japanese ...

Add the beef and oxtail pieces to the pan ... Season with salt and freshly ground pepper. Cover and cook either on top of the stove or in a preheated oven 160°C very gently for 2-3 hours ...

Think chuck steak, gravy beef (also known as beef shin, or Osso Bucco when sold with the bone in), and beef short ribs. These cuts are best saved for the slow cooker and not the pan or grill.