People over 50 have different health concerns than their younger counterparts. As your body begins to age, your organs and immune system can become more susceptible to chronic diseases such as ...

Can I eat bread every day? For most people, eating wheat bread that is labeled as “whole wheat” daily can be a healthy habit, provided you’re not sensitive to gluten or wheat.

Gluten sensitivity causes bloating, brain fog, fatigue, and joint pain hours after eating. Why these symptoms shouldn't be ...

The study found that consumption of bread, rolls, tortillas and ready-to-eat cereals makes up less than 15 percent of all calories in the diets of U.S. consumers.

People in Cincinnati are hungry. Maybe hungrier than ever, if you look at it from Georgine Getty's view. "We did 838 meals on Jan. 27," said Georgine Getty, executive director of Our Daily Bread.

During a weekday lunch at Domilise’s Po-Boys, cooks working behind a well-worn counter were cutting 32-inch loaves of bread down to sandwich size, slathering the mayo and ladling gravy.