A deadly salmonella outbreak traced back to cantaloupes has claimed the lives of at least five people and infected over 100 people across Canada, prompting a warning from experts to remain ...

More than 100 people in the U.S. and Canada have been sickened by salmonella after eating cantaloupe or additional fruits that are now under recall. The U.S. Centers for Disease Control and ...

Sweden has strict regulations to keep chickens and other animals salmonella-free. As a result, few people in that country get sick from the bacteria, while outbreaks caused by contaminated food ...

Nearly four dozen people in 18 states have been sickened in an expanding outbreak of salmonella food poisoning tied to recalled cucumbers sent to restaurants, hospitals, cruise ships and grocery ...

Did you know that a single Salmonella outbreak can send dozens of people to the hospital and lead to the recall of more than a million eggs in a span of a few months’ time? That is precisely ...

Salmonella is a bacteria known to cause food poisoning in humans—causing symptoms such as vomiting, diarrhea, severe dehydration, and, in extreme cases, death.

CDC announces Salmonella outbreak linked to poultry On May 5, the CDC issued an investigation notice confirming a multi-state outbreak of the potentially deadly bacteria.

A 2024 investigation found that cucumbers from Bedner Growers, Inc. and Thomas Produce Company, of Boca Raton, Florida, were likely sources of a Salmonella outbreak that resulted in 551 illnesses ...

A salmonella outbreak linked to cucumbers has sickened at least 45 people across 18 states, health officials said Friday and they warned that the number of people infected was likely higher ...

Salmonella contaminated salami recalled extended to B.C. and Saskatchewan Nine of the 87 people made ill in six provinces are in hospital; multiple brands affected The Canadian Press ...

Salmonella can make people ill with diarrhea, fever, and stomach cramps, which can last from four days up to a week. Symptoms usually begin six hours to six days after infection, the CDC said.

Although the numbers may seem alarming, what the UKHSA has reported is actually a relatively moderate increase in Salmonella cases. There’s no reason for UK consumers to be alarmed. Still, this ...