4. Make the Sauce Stir in heavy cream, chicken broth, Parmesan, and thyme. Bring to a gentle simmer and cook until the sauce thickens slightly, about 4–5 minutes.

Combine Sauce with Pasta & Tomatoes: Mix in the ½ cup chopped sun-dried tomatoes and the cooked penne pasta into the creamy Alfredo sauce. Toss well, using tongs or a large spoon, to ensure the ...

The Easy, Creamy One-Pot Pasta You Need to Try originally appeared on Parade.

My son calls this dish “pink fish pasta” because you can use either steelhead trout or salmon. Both fish are similar in color and taste, but I tend to favor trout for this cream-based recipe ...

In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the hall from a hip uncle who sometimes made penne alla vodka for dinner. The combination of tomato, cream ...

1/4 cup vodka One (28-ounce) can crushed tomatoes 1 cup heavy cream Fine salt 1 pound penne (or any short pasta) One (10-ounce) package frozen chopped spinach, defrosted and squeezed dry Grated ...

Penne is our preferred food group.Melissa Sperka This mayo-less pasta salad is fresh with vibrant colors and it makes a tasty addition to your spring menu. It comes together in around 30 minutes ...

1 tsp fresh chopped garlic 1/4 cup white wine 1/4 cup chicken base Cook the liquids until reduced by half then add: 1 cup prepared marinara sauce 1 cup heavy cream 2 cups cooked penne pasta 1/4 ...