It’s a one-pot pasta recipe! Overflowing with flavor ... makes this one of our best pasta recipes ever? Instead of boiling the penne in water, the vegetables, meat, and pasta all cook together ...

Add the penne pasta to the pot and gently push it under the liquid. Turn up the heat and bring the liquid to a boil, then ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, adding the broccoli and carrots for the last 4 minutes, until al dente. Reserve 1 cup pasta ...

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain.

This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It's then topped with dollops of fresh ricotta and a sprinkling of both ...

Start a pasta pot of water with 2 tbs kosher salt. When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath. (ice cubes in a bowl of water ...