A rare Baba and Nyonya bowl used by wives to serve ... “We also want to promote Peranakan culture and the living history of the Baba and Nyonyas in Penang through this event,” he said at ...

started researching Penang and Nyonya cuisine in 2006 when he was recording his childhood memories and his family history in Penang. This led to a compilation of Penang Nyonya recipes and his ...

The Penang-born baba said the exhibition not ... we can deepen our appreciation for the craftsmanship and history behind the nyonya kebaya and inspire others to continue this journey with us ...

With competition from newer brands such as Nyonya Cendol, who has also built a central kitchen for its cendol, it is essential for Penang Chendul to ensure that its quality is consistent at each ...

Penang's beauty is that its history is not preserved behind walls ... It is known as the food capital of Malaysia. From Chinese, to Nyonya, to Malay, to Indian hawker food, Penang will surprise ...

Tel: 03-7722 1153. Business hours: Daily, 10am-11pm. WHILE it is not uncommon for a Penang Nyonya eatery to be a pork-free establishment, The Straits Cafe goes a step further by ensuring that a ...

You can find these in dishes such as curry kapitan (chicken curry), nyonya laksa or otak-otak (grilled fish cake). Peranakans have settled mainly in either Penang or southern states such as ...

When Little Penang arrived, about five years ago ... their dedication to authentic Peranakan (or Nyonya) food was something quite different to what had previously been on offer in the city.

This recipe is the Penang version of the Malacca and Singapore babi chin. It is remarkably simple to make, but the flavours are absolutely outstanding. Partnered with a refreshing, tangy salad ...