Penne Alla Vodka. How can a dish taste so good and be so easy to make? Nothing says comfort like pasta does. It’s a great dish that can be enjoyed in so many different ways. This penne alla ...

Pasta alla vodka is always a winner, but making it from scratch isn't quick. Use one jarred shortcut to cut down the prep and ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

I love penne alla vodka, but I’m not a huge fan of cooking with a lot of heavy cream. Cue cottage cheese! Naturally, I was really excited to use this substitute and was hoping it would live up ...

Got a taste for penne alla vodka but fancy something a little different? Head to Scalini in Chelsea for rigatoni perestroika (£20) with added pancetta. With all the kick of your favourite brunch ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once condensed, he stirs in the jarred sauce and lets it simmer gently, allowing the ...