There's something undeniably special about Southern desserts, and the Pecan Praline ... Cake Glaze For the Cake: Preheat your ...

Southern Pecan ... praline topping made with sweetened condensed milk, butter and more roasted pecans, which is poured over the entire cake! Preheat the oven to 350 degrees F. and spray a 9x13 ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound.

A moist, tender, sweet potato pound cake, filled with a crisp pecan ... praline glaze takes creativity and taste to new heights. The queen has spoken. Technique tips: Make sure you prep the pan ...

Chopped nuts can get lost in a cake, but not in this one. Here, a raisin-coconut carrot cake sits on a pecan-praline crust ... Have on hand a 9-inch springform pan. Butter the pan and sprinkle ...

Butter the bottom and side of a 9-inch springform pan ... ring and transfer the cake to a plate. Using a warm knife, cut the cake into wedges. Serve with the Pecan Praline Topping (slightly ...

Remove the sides from the springform pan; place cake on a platter. Just before serving, sprinkle the cake with some of the praline pieces, then add caramel sauce. Top with the remaining pecan pieces.