Churn your ice cream according to your machine’s instructions, then about 5 minutes before it’s ready, add in the pecan filling, a handful of chopped chocolate, and your crumbled pie crust.

Hey everyone, Jason Griffith here! When the summer heat is on, there’s nothing better than a cold, creamy ice cream sandwich. But today, we’re not talking about the ones you buy at the store. We’re ...

Pour into your ice cream maker and allow to churn for 20-30 minutes (or following manufacturer's instructions for your ice cream maker) During the last 5 minutes of the freezing cycle, add the pecans.

Transfer the ice cream to one or more containers and freeze until firm, at least 2 hours. If necessary, let the ice cream soften a bit in the refrigerator or at room temperature before scooping ...

Try Making Caramel-Chocolate-Pecan Ice Cream Pie mike garten Yields: 8 servings Prep Time: 25 mins Total Time: 6 hours 50 mins Ingredients 1 c. chopped peans 11 whole graham crackers 3 tbsp. sugar ...

“This time of year, it’s probably the most popular item on the menu,” says Ryan, the owner, along with his wife, Geri-Martha, of the small-batch artisanal ice cream shop they started in 2014.

Keep this in the freezer until you're ready to smoke the ice cream. On a charcoal grill: Set up your grill for indirect grilling and preheat to medium-high (400°F).