This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a ...

Grease 2 large baking sheets with butter; set aside. Combine granulated sugar, brown sugar, and evaporated milk in a large pot. Cook over medium-high, stirring constantly, until a candy ...

BATON ROUGE, La. (BRPROUD)— One of Louisiana’s most popular desserts is the praline. Made with pecans and cream or milk, the candy’s rich and full-bodied flavors are near decadent.

Maple Pecan Christmas Crack Candy Recipe Ingredients: 48 saltine crackers 1 cup (2 sticks / 227 g) unsalted butter ¾ cup (150 g) light brown sugar, packed ¼ cup (79 g) pure maple syrup ...

"Our recipes been handed down through many generations. I'm originally from Louisiana," said Christmas. "In Baton Rouge, we didn't call them pralines, we call them pecan candy." ...

Instructor and Chef Theresa Edwards stands with Terrence Jones, founder and CEO of Louisiana Creole Pecan Candy Company, as they watch culinary students make pralines Thursday, February 6, 2025 ...

For this candy, the syrup must be heated to between 235-245 F, which is actually within the temperature range for both “soft ball,” the stage for pralines and buttercreams, and “firm ball ...

Praline Glaze: 1 cup chopped, roasted pecans 3 tablespoons butter 1/2 cup packed dark brown sugar 4 tablespoons milk 1 cup powdered sugar In a small saucepan, combine butter, brown sugar and milk ...