Chilled Stilton and Pear Soup, photographed Wednesday, July 15, 2020. Photo by Hillary Levin, [email protected] Hillary Levin Yield: 8 servings ...

To make the soup, melt the butter in a large, heavy pot over medium heat. Add the leeks and celery, then saute until softened, about 5 minutes. Add the potatoes, stock and rosemary.

Add pear, port, water and sugar. Bring to a simmer and reduce heat to medium to soften pear, about 10 minutes. Increase to high heat to reduce juices to a syrup, about five minutes. Remove from heat ...

Pears and Stilton cheese are a classic combination, and they pair nicely in this creamy soup of pureed potatoes and vegetables. The soup can be prepared a day ahead, then reheated and finished ...

Celery Root and Pear Soup with Stilton Serves 6-8 1 tbsp (15 ml) butter 1 large cooking onion, diced 1 large celeriac, peeled and diced (about 4 cups) 1 large baking potato, peeled and diced ...

Ingredients Two tablespoons rapeseed oil One onion, finely chopped One celery stick, sliced One leek, sliced One medium potato, diced One knob of butter One litre chicken or vegetable stock One ...

Broccoli and Stilton is a classic combination for soups. For those interested in making it, there is a quick and easy recipe that has many reviews claiming that it's "delicious". By Angela Patrone ...