Rolls: Fill 9-inch pie plate with hot water. Soak each rice paper wrapper in water until soft, 5 to 10 seconds; pat dry with tea towel. Place cilantro in centre of each wrapper; stir reserved dipping ...

Storage and Serving Avocado chicken summer rolls are best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. To serve leftovers, lightly ...

To make the peanut sauce, place the peanut butter into a bowl and add a few tablespoons of recently boiled water until you achieve a looser dipping consistency. Add the juice of one lime, the soy ...

Channelling avocado peanut rolls – the uncommon and delicious fish-free nori roll found on some creative New York City budget sushi joint menus – this comforting and flavourful whole-grain rice salad ...

Place onto a large platter. I got roughly 18 rolls. Blend all ingredients. I used a food processor. The sauce was a little thicker than I like, so I added some more water.

Nutrition information per roll with peanut sauce: 200 calories; 80 calories from fat (40 percent of total calories); 8 g fat (1.5 g saturated; 0 g trans fats); 20 mg cholesterol; 20 g carbohydrate ...

Per roll with peanut sauce: 200 calories; 80 calories from fat (40 percent of total calories); 8 g fat (1.5 g saturated; 0 g trans fats); 20 mg cholesterol; 20 g carbohydrate; 4 g fiber; 5 g sugar ...

Nutrition information per roll with peanut sauce: 200 calories; 80 calories from fat (40 percent of total calories); 8 g fat (1.5 g saturated; 0 g trans fats); 20 mg cholesterol; 20 g carbohydrate ...