When we were on a food tour during Peach Week, my mom and I had a delicious peach French toast at one of the tour stops. The restaurant only offers the breakfast during Peach Week. And, even if it ...

For the most decadent brunch, peach stuffed French toast made with fresh peach quick bread is an over-the-top meal that will have you retiring to the hammock for the rest of the weekend.

The French Way to Make a Peach 10x Better originally appeared on Parade.

I used EuroClassic's braided brioche loaf that I got from my local ShopRite. You can use a loaf of milk bread, challah, or any bread that has some integrity, a soft crust, and a relatively tight ...

On medium-low heat, add your butter to your skillet or griddle. Once the butter is melted, take your sliced brioche bread and dip it in your egg wash on both sides. Cook French toast on both sides ...

His peach-topped French toast also benefits from Aka’s focus on technique. He doesn’t use milk or vanilla. He dips the thick slices of bread into eggs sweetened with a little sugar and cinnamon.

My ability — and willingness — to make a meal out of bread is endless. Whether that means grilled cheese, generously topped tartines or egg-in-a-hole, just to name a few, I never run out of ...