Instructions Preheat oven to 350°F. Lightly butter a 9×9-inch baking dish or similar-sized casserole. In a large bowl, combine the sliced peaches with both sugars, lemon juice, cornstarch ...

Spread peach slices in baking dish pan over melted butter and brown sugar. Do not stir. Sprinkle vanilla over peaches. Sprinkle crumble mixture evenly over peaches. 4.

How To Make Julia Roberts’ Peach Crisp Preheat the oven to 350 degrees F. Butter a 9x13 baking dish. In a large bowl, toss 7 ripe but firm peaches—unpeeled, pitted, and coarsely chopped—with 1/4 cup ...

Meet The Kitchen co-host’s easy peach crisp that actually contains a lower amount of added sugar than your standard recipe. She recently shared on Instagram how to make it, and we’re taking ...

It's a summer hit.How To Make Julia Roberts’ Peach Crisp Preheat the oven to 350 degrees F. Butter a 9x13 baking dish. In a large bowl, toss 7 ripe but firm peaches—unpeeled, pitted, and coarsely ...

How To Upgrade Julia Roberts’ Peach Crisp If you want to tinker with this recipe, start by swapping the fruit. Instead of peaches, try another stone fruit, such as nectarines, apricots, or cherries.