Peach Crisp is an easy summer comfort dessert with fresh, juicy peaches and a warm brown sugar streusel topping. Serve with ...

Spread the peach mixture evenly in the prepared baking dish. Dot the top with 4 tablespoons of butter, cut into small pieces. To make the topping, combine 2 1/2 cups of all-purpose flour, 1/2 cup of ...

Week 5 is in the books and oh my there's a lot of panic on these fantasy streets. Dalton Del Don joins Matt Harmon for another edition of the 'People's Panic Meter' to answer all of your listener ...

A buttery spiced oat topping and sweet-tart fruit filling make this crisp as delicious as it is easy to assemble. Plus, it's ready to eat in less than two hours. Get the Recipe ...

Bake for 40-45 minutes, until the topping is golden brown and the fruit is bubbling. Turn off the oven and let the crisp sit inside for 5 more minutes. Cool the crisp on a wire rack. 4.

My smoked peach cobbler combines sweet peaches with a cake-like topping and a hint of smoky flavor. Everyone will LOVE this easy recipe, and after one bite, you'll be looking for more peaches so ...

Filling: 2 1/2 pounds peaches, halved, pitted, cut into 11/2-inch chunks 3 tablespoons flour 1/3 to 2/3 cup sugar, depending on sweetness of peaches 3/4 teaspoon cinnamon Topping: 1/2 cup flour 1/ ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: Please help me with a recipe for a peach cobbler that does not have a cakelike topping but a crumbly, streusel topping ...