There's NOTHING better than peaches in the summer, but their season is short. Make the most of it with these 26 easy-as-pie (but not all pie!) peach desserts.

How To Upgrade Julia Roberts’ Peach Crisp If you want to tinker with this recipe, start by swapping the fruit. Instead of peaches, try another stone fruit, such as nectarines, apricots, or cherries.

Swap Option: Any fruit will work in this crisp recipe — just make sure to keep the amounts to 9 cups. If using frozen fruit, let it thaw in the refrigerator overnight before using.

In a small bowl, mix everything but the peaches. Stir until the mix is well blended. Sprinkle the oat mix on top of the peaches. Bake for 20 minutes. Note: Serve the peach crisp either hot or cold.

This crisp brings together ripe peaches and a crumbly oat topping with minimal effort. As it bakes, the fruit softens and releases its juices, which mix with the topping in the best way.

The first thing you need to know about a crisp -- well, actually, maybe the only thing you need to know -- is this ratio: 2 parts flour, 1 part sugar, 1 part butter.

Podcaster Show PlayerMICHAEL HASTINGS, Winston-Salem Journal Jun 29, 2011 Updated Apr 16, 2021 0 ...

Cut the crisp into 6 squares, each with a fanned peach circle. Use a wide spatula to lift the squares to serving plates. Serve with a scoop of pistachio ice cream.