Another Walla Walla Valley-based cider producer, Freewater Cider, operated by co-owners Mike Sharon, Johnny Murdoch and Bill ...

With a strong showing of ciders, it seems to have a corner on the market and may not be a bad way to begin your cider journey ...

Until Prohibition, New Jersey was renowned for its hard cider. Meet the makers restoring this historic drink with native ...

Over six generations, this Palisade farm has grown to include a winery and vineyard, hard cidery and 350-acre orchard — but ...

In this Times Union dining series, longtime restaurant critic Susie Davidson Powell puts the spotlight on restaurants reviewed over the years. Some have stayed the course, others reinvented menus or ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Central Jersey breweries and cideries unleash the peak of their creativity in the fall, when autumn flavors hit the taprooms.

We've compiled a list of seasonal events, including fall festivals, spooky stuff and other activities to entertain you in ...

Add the apple and peach slices, cooking until they begin to ... 4) Deglaze and combine flavors: Stir in the Dijon mustard, chicken broth, apple cider vinegar, and honey, scraping any browned ...

“Gooseberries are very tart, and when mixed with cider, it tastes a lot like a really good Sauvignon Blanc with white peach, kiwi and a nice warmth from the ginger in the finish,” said Star ...