For the creme patisserie 6 egg yolks 115g/4oz caster sugar 55g/2oz plain flour 500ml/18fl oz full-fat milk 1 tsp vanilla extract 100ml/3½fl oz pouring double cream, whipped to soft peaks For the ...

Ingredients (Serves 8-10) For the pastry 175g/6oz plain flour, plus extra for dusting 115g/4oz butter, cubed 3 tbsp icing sugar 1 egg, beaten For the crème patissiere 6 egg yolks 115g/4oz caster ...

Ingredients (Serves 8-10) For the pastry 175g/6oz plain flour, plus extra for dusting 115g/4oz butter, cubed 3 tbsp icing sugar 1 egg, beaten For the creme patisserie 6 egg yolks 115g/4oz caster ...

Start by lining the pastry case with baking paper and filling it with baking beans. Bake blind for 15 minutes, then remove the beans and paper and bake for another 5-10 minutes until the pastry is ...