Thick sliced bread such a french stick, ciabatta or vienna white bread Butter or olive oil spread Fresh peaches - 5 should be enough depending on size, sliced For the custard 300mls of full cream ...

Stir the pudding mixture with a flexible spatula. Add the cream cheese mixture, 1/2 cup of the diced peaches, and 1 cup mini marshmallows if desired, and gently fold together until combined. Transfer ...

Ripe summer peaches meet warm spices and buttery brioche in this decadent twist on a Southern classic (find the full recipe here ). Each ramekin holds a mini masterpiece, puffed up and golden, with ...

STIR FREQUENTLY - about every 1/2 hour. Note: For a creamy pudding use 1/4 cup rice, for a firmer pudding use 3/4 cup rice. To serve firmer pudding pour cream over top.

I know. It says pudding. But, it’s more of an old-fashion pudding cake. Which is a cake mix that has a very wet topping poured on top. As it cooks, the wet topping turns into a caramel and gives ...

“It’s peach and berry summer pudding,” she continued. “It’s a classic English dessert and it’s delicious,” Garten explained about the interesting layered fruit and bread creation.

This mix, pour-and-bake pudding cake recipe is simple, quick and, given that it has 8 to 10 cups of fruit, a true celebration of the summer bounty.

How to Make Peaches and Cream Fluff Make peach purée. Drain 1 can of the halved peaches. Pulse the peaches in a food processor until desired consistency — it can be smooth or chunky.

Stir the pudding mixture with a flexible spatula. Add the cream cheese mixture, 1/2 cup of the diced peaches, and 1 cup mini marshmallows if desired, and gently fold together until combined.