This Pea and Peanut Salad holds a special place in my heart, as it reminds me of summer picnics with my family. I can still hear the laughter and chatter as we gathered around the picnic table ...

The salad includes both cabbage, carrots, bell pepper, peas, and other good stuff and is served with the most delicious peanut butter dressing. Can I make this noodle salad ahead of time?

Potato salad is one of the dishes taken from the Western ... At the cafe, I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from Shear Rock — all available ...

Once you try it, I know you’ll want to make it again and again, so I am happy to report that while I created this salad to make the most of fresh peas, it need not be limited to that sliver of ...

4) In a large bowl, combine the cooked noodles, cabbage, carrots, bell peppers, snap peas, cucumber, cilantro, and mint. Pour the peanut dressing over the salad and toss to coat evenly.

Set aside. Toss pea shoots, chives, and onion together in a large bowl; set aside. Whisk together olive oil, ponzu, vinegar, and lemon zest in a small bowl. Lightly dress salad with desired amount ...

Once you try it, I know you’ll want to make it again and again, so I am happy to report that while I created this salad to make the most of fresh peas, it need not be limited to that sliver of ...