Winemaker Stéphane Vivier purees the soup and serves it chilled when the weather gets warmer. This chilled English pea and watercress soup from chef Sarah Heller is bright and smooth, making a ...

Stir in the grated cucumber. Refrigerate until ready to serve. Serve in a chilled bowl. Excerpted from The Hemingway Cookbook by Craig Boreth (c) Craig Boreth 1998. Used with permission of Craig ...

5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add ...

A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are ...