Chef Daniel Boulud puts this deliciously light and clean-tasting soup — a mix of sweet peas, favas, pea ... cucumber-based Indian salad, to inspire this exciting riff on the classic chilled ...

Split Pea Soup is a classic, comforting dish that’s both hearty and healthy. It’s an ideal meal for cold days and offers a ...

Looking for an accompaniment to the traditional flavours of Easter dinner, we created this rich, creamy chilled soup that is simple and refreshing. It blends blanched peas, cucumber and avocados ...

Strain the garlic cream into a bowl and let cool. Ladle the chilled pea soup into bowls and drizzle with the garlic cream. Crumble the remaining 4 slices of bacon into each bowl and serve.

Season well with salt and freshly ground black pepper. Chill for at least 2 hours, and serve chilled. Garnish with a little extra diced cucumber and some coriander leaves. Serves 4 ...

Looking for an accompaniment to the traditional flavors of Easter dinner, we created this rich, creamy chilled soup that is simple and refreshing. It blends blanched peas, cucumber and avocados ...

Well, here we are - smack in the middle of my least favourite month of the year. May, the month of water shortages and horrid heat-strokes; May, when the sun seems to be corkscrewing into your skull ...

Resistant to the cold, they’re typically one of the first ... in your cooking. For even more pea recipes, check out our extensive database.

Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...

Shortly before serving, in a blender combine the avocados, cucumber, peas and buttermilk. Process until very smooth. Season with salt and pepper. Pour the soup into serving bowls and drizzle with ...